Some of our employees had the opportunity to attend a HACCP (Hazard Analysis and Critical Control Point) course. 

All individuals involved with food safety in industry should be trained in the HACCP principles. As the largest portion of our business is focused on the feed milling industry, ISF felt it was important for our employees to also have this training due to our association with food handling operations. 

Through attending this safety course, ISF employees now have a strengthened knowledge of potential contamination hazards that can arise within the animal feed industry and how these can be controlled and avoided. 

ISF are committed to maintaining a conscientious culture and through attending this course, we have continued to uphold the highest standards for our customers. 

We would like to say a huge thank you to Kiwa UK for providing ISF with this training. With their high level of expertise, they tailored the course to suit our industry which made it very engaging and informative. 

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